Hitray-004
Hitray
20000 pieces
Availability: | |
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PP takeout containers, made from polypropylene, are a popular choice for food service due to their durability, lightweight, and heat resistance. They are designed to hold various types of food, from hot meals to cold snacks, and are microwave-safe, making them convenient for reheating. These containers are also leak-proof and often come with secure lids, ensuring that food stays fresh and spills are minimized during transport. Additionally, PP containers are recyclable, contributing to a more sustainable food packaging option.
Name | PP Takeaway Container |
Material | PP+biodegradable |
Size | 6*6*3 inch ,9*6*3 inch ,8*8*3 inch , 9*9*3 inch, customized |
Color | White, black or customized |
Logo design | Custom made accepted |
Feature | Eco-Friendly, Food grade, Disposable |
1. Durability and Versatility
2. Heat Resistance and Insulation
3. Leak-proof and Secure Packaging
4. Lightweight and Convenient
5. Eco-Friendly and Sustainable
6. Ensuring Food Safety and Hygiene
7. Cost-Effectiveness and Affordability
8. Food Safety
9. Stackable
10. Recyclable
PP takeout containers, made from polypropylene, are a popular choice for food service due to their durability, lightweight, and heat resistance. They are designed to hold various types of food, from hot meals to cold snacks, and are microwave-safe, making them convenient for reheating. These containers are also leak-proof and often come with secure lids, ensuring that food stays fresh and spills are minimized during transport. Additionally, PP containers are recyclable, contributing to a more sustainable food packaging option.
Name | PP Takeaway Container |
Material | PP+biodegradable |
Size | 6*6*3 inch ,9*6*3 inch ,8*8*3 inch , 9*9*3 inch, customized |
Color | White, black or customized |
Logo design | Custom made accepted |
Feature | Eco-Friendly, Food grade, Disposable |
1. Durability and Versatility
2. Heat Resistance and Insulation
3. Leak-proof and Secure Packaging
4. Lightweight and Convenient
5. Eco-Friendly and Sustainable
6. Ensuring Food Safety and Hygiene
7. Cost-Effectiveness and Affordability
8. Food Safety
9. Stackable
10. Recyclable
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